Peru Single Origin Decaf- Medium Roast
Love the taste of a full body coffee but not the caffeine? Try our decaffeinated Peruvian Single Origin Coffee. Decaffeinated using the Swiss Water Process . Environmentally friendly and 100% chemical free the Swiss Water process uses Green Coffee Extract (GCE) which is crafted from natural water soluble compound found in green coffee beans to decaffeinate the coffee.
The caffeine then slowly starts to separate from the coffee over and into the GCE bath. This ensure the amazing flavor of salted caramel and sweet citrus remains. Just like our Peruvian Single Origin Coffee, this decaffeinated coffee is a sure hit.
Roast Level: Medium
Tasting Notes: Heavy Body with Mellow Acidity, Rich, Dark Chocolate, Almond,
Process: Fully washed & Sun dried. Decaffeinated using the Swiss Water Process
Grower: Various Cooperatives
Altitude: 1,650 – 1,800M
Varietals: Bourbon,Caturra, Pache
Soil Type: Clay Minerals
Certifications: Organic
Fulfilled by Everyday People Coffee & Tea
Have a question ? We are here to help.
Every team member at OutIn focuses on the customer's feedback or any voice from them. We are eager to make any improvement on products in order to provide our customers best experience.
