
Peru Single Origin- Medium Roast
Enjoy the complex flavors of this Peru Single Origin Coffee. This medium roast is smooth, with notes of chocolate, nutty and caramel and low acidity for a pleasant and balanced cup of coffee. Experience the depth of flavor and sweet tones and sip on this delightful, jazzy brew.
Roast Level: Medium
Tasting Notes: Salted Caramel, Sweet Citrus
Process: Fully washed & Sun dried
Grower: Cooperativa Agricola De Servicios Norandino
Region: Jaen, Cajamarca
Altitude: 1,650 – 1,800M
Varietals: Bourbon, Catucai, Caturra, Pache, Catimor
Soil Type: Clay Minerals
Fulfilled by Everyday People Coffee & Tea

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