Espresso Essentials

Is There More Caffeine in Coffee or Tea

A clear glass cup of steaming hot tea with a tea bag visible, sitting on a cork coaster in warm sunlight, with a blurred second cup in the background creating a cozy atmosphere

When it comes to caffeine, coffee beats tea—or does it? This popular belief needs to be looked at again. Either drink will give you your daily caffeine fix, but the amounts aren't set in stone. The amount of caffeine in coffee or tea varies a lot depending on the bean or leaf, the way it is brewed, and the size of the cup. Even though coffee usually has more caffeine per drink, some teas are almost as strong or even stronger than lighter coffees. It's not as simple as you might think how caffeine in your morning coffee really works.

Overhead view of various tea and coffee beverages in white cups on a bright background, including milk tea, black tea with lemon, herbal tea with mint, and a small milk pitcher

Is There More Caffeine in Coffee or Tea?

Most normal drinks of coffee have more caffeine than tea. There are 95–200 milligrams of caffeine in an 8-ounce cup of brewed coffee, but only 25–48 milligrams in the same amount of black tea. That's less than half as much. When you compare coffee to green tea, which only has 25 to 30 milligrams of caffeine per cup, the difference in caffeine levels is even more clear.

Caffeine By The Numbers

Comparing standard 8-ounce servings shows coffee's clear caffeine advantage:

Coffee caffeine content:

  • Brewed coffee: 95-200 mg
  • Espresso (1 oz shot): 63 mg
  • Instant coffee: 30-90 mg

Tea caffeine content:

  • Black tea: 25-48 mg
  • Oolong tea: 30-45 mg
  • Green tea: 25-30 mg
  • White tea: 15-20 mg

These measurements reflect typical preparation methods and average quality products. The difference becomes even more significant in coffee shop settings, where larger serving sizes further increase the caffeine gap.

Why Coffee Packs More Punch

There are two main reasons why coffee naturally has more caffeine:

For starters, coffee beans have more energy than tea leaves. The Camellia sinensis tea plant usually has 1.4% caffeine or less, while the Coffea plant has between 1.2% and 2.2% caffeine by weight, based on the type.

Second, regular ways of making coffee get more caffeine out of it. Most of the time, we use more coffee grinds than tea leaves per cup, and the temperature and method used to make coffee extract more of the caffeine.

Extreme close-up of roasted coffee beans showing detailed texture and characteristic center crease, with shallow depth of field highlighting a single bean against a blurred background

Factors That Can Change the Caffeine Comparison

While coffee usually has more energy than tea, there are a few things that can make this comparison very different. Knowing about these factors can help you understand why your morning coffee may have different effects on you on different days.

Plant Variety: Robusta vs. Arabica, Black Tea vs. Green Tea

The plant variety creates the first major difference:

Coffee Varieties: About 2.2% of the weight of Robusta coffee is caffeine, while only 1.2% of the weight of Arabica coffee is caffeine. Arabica beans are used in most gourmet coffees. Robusta beans are used in instant coffee and some espresso blends because they give the coffee a stronger kick.

Tea Types: The way the tea is processed makes a big difference in how much caffeine it has. Black tea goes through full oxidation, which keeps most of the caffeine. Green tea has less because it doesn't go through oxidation. Matcha is very strong because you drink the whole leaf that has been ground into a powder, not just a tea.

Brewing Time and Temperature

Your preparation technique can reverse the typical caffeine hierarchy:

Brewing Time: Steeping tea for 5 minutes instead of 1 minute can double its caffeine content. A black tea steeped for 5+ minutes might contain more caffeine than a quickly brewed weak coffee.

Water Temperature: Higher temperatures extract more caffeine. Coffee is typically brewed near boiling (200-212°F), while green tea often uses lower temperatures (160-180°F), reducing its caffeine extraction.

Coffee-to-Water Ratio: Using more coffee grounds or tea leaves per cup increases caffeine concentration. A strong tea made with double the usual leaves can exceed a weak coffee's caffeine content.

Brewing Equipment: Espresso machines use pressure to extract concentrated caffeine quickly, while standard coffee makers rely on longer contact with hot water. This is why espresso has more caffeine per ounce, though less per serving than drip coffee.

Cup Size and Portion

The standard serving size creates another significant variable:

Coffee Shop Portions: A "small" coffee at many chains is 12 oz (not the 8 oz used in standard measurements), while a "large" can be 20 oz or more—delivering over twice the caffeine of standard measurements.

Tea Preparation: While most tea bags are designed for 8 oz cups, many mugs and tea cups hold 10-12 oz, increasing the total caffeine if the same tea bag is used.

A large 16 oz coffee contains more caffeine than several cups of tea, regardless of brew strength. Conversely, a small 4 oz coffee might contain less caffeine than a large, strong 12 oz black tea.

Artisan cappuccino with latte art in a dark ceramic cup on a marble table with newspaper, accompanied by spilled coffee beans from an overturned glass jar

How Caffeine Feels Different: Coffee vs. Tea

Coffee and tea have different effects on your body, even if they both have the same amount of energy. A lot of people say that coffee gives them a quick energy boost that is often followed by jitters. Tea, on the other hand, makes them feel more alert and for a longer time. There are real scientific reasons for this difference.

L-Theanine: Tea's Calming Partner

L-theanine is a natural chemical found in tea that helps you relax without making you sleepy. There is no such thing in coffee. When L-theanine and caffeine work together, they make you more focused without making you nervous like caffeine alone might. Green tea usually has enough L-theanine to change the way caffeine makes you feel in a noticeable way.

Different Release Rates

These beverages deliver caffeine to your body at different speeds:

  • Coffee: Enters your bloodstream quickly, giving you that fast energy boost within 15-45 minutes.
  • Tea: Releases caffeine more slowly because compounds in tea bind to caffeine molecules. This creates a gentler effect that lasts longer—often 4-6 hours compared to coffee's 2-3 hour peak.

Why Coffee Can Make You Jittery

Many people who get anxious from coffee can drink tea comfortably, even with similar caffeine amounts:

  • Coffee: Increases cortisol (a stress hormone) by about 30%, which can create that "on edge" feeling.
  • Tea: Contains L-theanine, which helps block stress signals in the brain, balancing caffeine's stimulating effects.

This difference is very important for people who are allergic to caffeine. Some people can handle the same amount of caffeine in tea without getting nervous. This is because tea has compounds that help keep things in balance.

Practical Guide: When to Choose Coffee or Tea

Now that you understand how caffeine works differently in coffee and tea, here's how to choose the right drink for your needs.

When Coffee Works Better

For Quick Energy Boosts:

Coffee works best when you need to wake up quickly. It's good for groggy mornings when you need to start your day, before important meetings that require immediate alertness, or to fight unexpected afternoon tiredness. Many people also drink coffee before exercise for a quick energy boost.

For Maximum Caffeine:

When you need the strongest effect from just one cup, coffee is your best option. It's helpful when you only have time for one drink, need energy for physical work, or face a deadline requiring strong focus.

When Tea Is the Better Option

For Extended Mental Focus:

Tea provides longer-lasting focus without the crash that sometimes follows coffee. It works well for long study sessions, creative work, and afternoon productivity that won't disrupt your sleep later. The L-theanine in tea helps you stay alert but calm at the same time.

For Caffeine-Sensitive People:

If coffee makes you nervous or upsets your stomach, try tea instead. It's usually gentler for people with acid reflux or stomach sensitivity. Tea gives you some energy without the anxiety or jitters that coffee might cause in sensitive people.

How to Adjust Caffeine Levels

For stronger coffee: Use Robusta beans, grind finer, and brew longer.

For stronger tea: Choose black tea, steep longer (4-5 minutes), and use hotter water.

For milder coffee: Try darker roasts (they have slightly less caffeine), mix in some decaf, or try cold brew.

For milder tea: Steep green or white tea at lower temperatures for just 1-2 minutes.

Everyone responds differently to caffeine. Pay attention to how these drinks affect your energy, mood, and sleep.

Match Your Drink to Your Needs!

There are a lot of things that can change the fact that coffee usually has more energy than tea. When you need a quick boost of energy, coffee is great. On the other hand, tea gives you a calmer, longer-lasting focus with fewer side effects for people who are more sensitive. By changing how they are brewed, you can change the amount of caffeine in both drinks.

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